Dan Toombs | The Curry Guy Thai
In The Curry Guy Thai, bestselling food writer Dan Toombs brings the vibrant flavours of Thailand into your own kitchen with more than 100 authentic recipes inspired by favourite takeaway dishes and restaurant classics. Drawing on over two decades of research, travel and collaboration with professional chefs, Toombs reveals the techniques, ingredients and flavour combinations that make Thai cuisine so distinctive.
From fragrant curries and stir-fries to noodle dishes, soups, appetisers and street food favourites, every recipe is accompanied by clear instructions, practical tips and stunning full-colour photography. Whether you're recreating a classic Pad Thai or mastering the perfect Massaman curry, this beautifully produced cookbook makes authentic Thai cooking accessible to every home cook.
- • Photography: Chris Kirkham
• Publisher: Quadrille Publishing Ltd
• Language: English
• Cover: Hardcover
• Number of pages: 160
• Publication date: April 15, 2021
• Genre: Cookbooks, Thai cuisine
• Content: Over 100 recipes with color photographs






