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FREE DELIVERY FOR BULGARIA within 1-2 days

For the modest fee of 2.90 €, for our smaller items, and 4.90 € for the bulkier ones, we could gift wrap every item of your choice as a present. You can choose which products you want gift wrapped in the checkout, under the product image.

We have free delivery for the whole of Bulgaria. If you order until 4pm, your order will arrive on the next working day. If your order on Friday after 4pm and during the weekend, you can expect your order to arrive on Tuesday the following week.

Availability: Out of stock
Condition: Secong hand
Barcode: 9781408828618
Trade code: 63149
ISBN: 9781408828618
Category: Books Non-fiction Cookbooks All Books

Mark Diacono | A Year At Otter Farm

Price 9.90 € (19.36 лв.)
This product is second hand.

  • A Year at Otter Farm by Mark Diacono is a beautifully photographed combination of cookbook, gardening guide and personal account of life on an adventurous British smallholding. At Otter Farm in Devon, Diacono grows an extraordinary mixture of familiar, unusual and exotic produce, from asparagus, artichokes and borlotti beans to quince, Chilean guava and distinctive herbs. Following the rhythms of the seasons, he shares both the pleasures and challenges of growing exceptional ingredients and transforming them into delicious food.

    Colourful recipes include warm Padrón pepper, cherry and halloumi salad, curried squash and mussel soup, cucumber ice cream and quince doughnuts, accompanied by practical advice for cultivating unusual and forgotten varieties at home. Diacono's luminous photography captures the richness of life both in the kitchen and outdoors. Winner of the André Simon Food Book of the Year Award 2014, this distinctive volume is an inspiring celebration of seasonal eating, adventurous growing and the remarkable flavours that can emerge from British soil.

  • • Publisher: Bloomsbury Publishing
    • Language: English
    • Cover: Hardback
    • Edition: First
    • Publication date: June 5, 2014
    • Number of pages: 384
    • Illustrations: Color photographs
    • Dimensions: approximately 237 × 198 × 38 mm
    • Weight: approximately 1.23 kg
    • Category: Cooking, Seasonal Cuisine, Gardening, Growing Fruit and Vegetables, Sustainable Living
    • Location: Otter Farm, Devon, UK
    • Award: André Simon Food Book of the Year Award 2014


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