Tim Anderson | Japan Easy
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
JapanEasy by Tim Anderson proves that authentic Japanese cooking does not have to be complicated or dependent on hard-to-find ingredients. The chef, food writer and MasterChef champion introduces home cooks to the essentials of Japanese cuisine through approachable recipes that retain their authentic character while remaining practical enough for everyday cooking.
Built around just seven essential ingredients – soy sauce, mirin, rice vinegar, dashi, sake, miso and rice – the book moves from versatile sauces and marinades to favourites including gyoza, sushi, yakitori, ramen, tempura and sukiyaki. Clear instructions, difficulty ratings and helpful visual guidance make even unfamiliar techniques approachable. Colourful, accessible and genuinely useful, JapanEasy is an inviting introduction to Japanese home cooking and an excellent gift for anyone eager to explore its distinctive flavours.
- • Publisher: Hardie Grant Books (UK) / Hardie Grant London
• Language: English
• Binding: Hardback
• Number of pages: 224
• Dimensions: 255 × 198 × 27 mm
• Weight: approx. 998 g
• Illustrations: full-color photographs and illustrations
• Categories: Japanese cuisine, Asian cuisine, national and regional cuisine, cookbooks, easy recipes
• Featured dishes: gyoza, sushi, yakitori, ramen, tempura, sukiyaki, Japanese croquettes, marinades and sauces






