Thuy Diem Pham | Vietnamese Made Easy
Vietnamese Made Easy by Thuy Diem Pham is a vibrant collection of more than 70 fresh, flavour-packed and fuss-free recipes designed to bring the distinctive tastes of Vietnam into the everyday home kitchen. Celebrating the essential Vietnamese balance of sweet, salty, sour, bitter and umami, Pham demonstrates that remarkable flavour does not have to mean complicated cooking. Accessible ingredients, clever shortcuts and clear instructions make these recipes approachable without sacrificing character.
From broths, bún bowls and quick noodle soups to vibrant salads, stir-fries, summer rolls, sizzling seafood pancakes and charred lemongrass pork skewers, the book offers versatile dishes suited to contemporary home cooking. Drawing on her Vietnamese heritage and professional experience as the chef behind London's acclaimed The Little Viet Kitchen, Thuy Diem Pham presents an inviting celebration of Vietnamese flavours that works equally well for curious beginners and experienced cooks looking for fresh inspiration.
- • Publisher: Quadrille
• Language: English
• Cover: Hardback
• Publication date: 14 September 2023
• Number of pages: 192
• Dimensions: 257 × 196 × 24 mm
• Weight: 865 g
• Number of recipes: over 70
• Illustrations: full-color photography
• Categories: Vietnamese cuisine, Asian cuisine, cookbooks, quick and easy recipes, national and regional cuisine






