FREE DELIVERY FOR BULGARIA within 1-2 days
FREE DELIVERY FOR BULGARIA within 1-2 days

For the modest fee of 2.90 €, for our smaller items, and 4.90 € for the bulkier ones, we could gift wrap every item of your choice as a present. You can choose which products you want gift wrapped in the checkout, under the product image.

We have free delivery for the whole of Bulgaria. If you order until 4pm, your order will arrive on the next working day. If your order on Friday after 4pm and during the weekend, you can expect your order to arrive on Tuesday the following week.

Availability: 5
Barcode: 840214820397
Trade code: 62076
Product code: JB68-1010EU

JB68-1010EU Adopo Tomato Journal

Price 11.90 (23.28 лв.)
  • Velvet Notebook - Tomato, Adopo is a juicy, bright, and inspiring diary that turns every entry into a small celebration of summer and ripe tomatoes! It allows you to store recipes, garden notes, culinary dreams, or simply note how perfectly ripe the tomatoes were this week - with all the passion and freshness that a real tomato brings. With it, everyday life becomes tastier, inspiration juicier, and every page - like a slice of tomato, salt and olive oil, straight from the heart. Imagine: a luxurious, soft velvet cover with an appetizing tomato motif in rich red and green, which exudes summer, sun and Italian charm, a hard cover for durability and a minimalist design that looks great on the kitchen shelf or in your bag. Inside - premium paper that invites you to write freely, without fear of smudging!

  • • Cover material: soft, velvety texture, vegan
    • Paper: high-quality, cream color, 80–100 gsm
    • Dimensions: approximately A5 (14.8 × 21 cm) – ideal for the kitchen and everyday life
    • Pages: approximately 160–192
    • Binding: hardcover for protection and style
    • Additional: ribbon bookmark, elastic band for closure, inner pocket for recipes/photos
    • Sustainability: FSC Mix Credit – responsibly sourced paper
    • Care: wipe with a damp cloth
    • Suitable for: culinary notes, gardening, recipes, gratitude for small joys, gift for chefs, and tomato fans